By Nancy Smorch, Foodie Bitch
This is a great recipe I found on Baker Bettie’s site: http://bakerbettie.com/2012/07/25/mini-flourless-chocolate-tortes/
Extra bonus: it’s gluten free! The whole family loved them! This was the first time I made this recipe and I made a few “tweaks” (just ’cause I always like to do that).
Instead of 12 oz. semi sweet chocolate, I used 8 oz. semi sweet and 4 oz. milk chocolate
I added 1 tsp. of gluten free vanilla to the tortes
I also added about 1/8 tsp. cayenne pepper and 1/2 tsp. cinnamon to the half of the dough for a little spicier version
You can also add the cayenne pepper and cinnamon to the ganache recipe as well – just play around with it and have fun!!