Good Bye Foodie Bitch – Hello Natural Life Foundation!

Natural Life Foundation

Wondering why we haven’t been posting much lately on Foodie Bitch?

We’re still here!

Head on over to Natural Life Foundation and see what we’ve been up to!

In all honesty, I was getting a bit frustrated with limiting our conversation to just food.  Although I absolutely ADORE food, and am fascinated with the amazing healing qualities (as well as the disease-causing qualities) food can have, I know that there is so much more involved in living a healthy life than just what we eat.  I felt I needed to include these other areas in our conversations.

Think about it: Haven’t we all seen some people who eat all the right kinds of foods, yet still seem sickly and depressed?

And, contrarily, haven’t we all seen people who live on fast food and convenient snacks, but still look healthy and happy?

I wanted to start sharing some of my research and experience that may shed light onto why this happens.

So, over at Natural Life Foundation, we’ll still be talking about food – it’s still a huge passion of mine and is such an integral part of our lives, culture, economy, and history.  Now, however, we’ll also be sharing insights on exercise, happiness, relationships, philosophy, organic gardening and farming, herbs, essential oils, alternative healing, animals and nature, and a number of other areas.  Our hope is that, with this broader range, we can all move closer to a more balanced, healthy, and passionate life… naturally.

Come and join the conversation at Natural Life Foundation!

Nancy  Smorch

‘Origins’ Deep Dive Summit

Origins film

By Shannon Keirnan, Contributing Foodie Bitch

Have you seen “Origins” yet?

In honor of the film, held a special summit hosted by Pedram Shojai, with tons of great speakers. Didn’t catch it? Don’t worry your pretty head – I sum up two of my favorite interviews below!

Detoxification is one of those confusing issues when you start considering how to change your lifestyle and improve your health. That’s why I enjoyed Dr. Anthony Beck’s interview “Detoxification Done Right.”

We are bombarded constantly by things in the world telling us the “proper” way to detoxify, but as Beck reminds us, every body is different, and everyone has things that will work for them but perhaps aren’t suited to someone else. In doing this we need to also avoid speaking in generalities – yes, a single probiotic may not have worked for one person, but there are many different kinds to try! Awareness is the key to learning what works best for you – paying attention to your body and the signals it is giving you. Don’t rely on someone else’s opinion when it comes to your health.

Unlike many clinicians, Beck also recommends doing things in the “right” order, which to him, means detoxing last. The body wants to perform correctly, and it will adjust quickly. Building health from the bottom up means that, once we have stabilized ourselves, we can focus on a detox which may otherwise weaken an unready system.

And, a man after my own heart, Beck reminds us that we don’t have to always be purists. Building a healthy body (or “terrain,” as he calls it) means that we are able to have some resilience, and gives us a little wiggle-room in every day life. If you have put the effort into making your body strong and you want to have a treat, a healthy body can bounce back from this without much impact. You’ll have less stress and more fun, too, and that’s good for us in the end!

So, what are Beck’s steps toward better health? Here’s the gist:

1) Focus first on environmental inputs. What can you add or remove from your immediate environment? Don’t stress yourself out over it, but look at basics like food and water, and consider how you can improve them. 

2) Move onto the gastrointestinal and digestive system. Work on boosting immunity and putting out inflammation. 

3) Work on structural fortification of the body through resistance exercise. 

4) Put your efforts into energy production and oxidative stress, and figuring out how to get the most out of your body now that you are feeling better. Tweak.

5) Finally, work on a cellular level, and get into that detox. Start repair on a cellular level, and then look to balancing your hormones and neurotransmitters. 

Dr. Alan Christianson also spoke about “Clearing Toxins Naturally.” I like listening to Christianson’s talks, especially because of how he puts things into evocative terms. For example, he describes heavy metals in the body as “gum in the keyhole,” clogging up the many doors within us. With our locks jammed, the systems cannot function properly. And, like a clogged drain, with everything already backing up it only takes a very little extra to cause an overflow. Picture dirty sink water running through your veins and tell me that’s not a kick in the pants!

With all the pollution in our world, this means bad news for our “keyholes.” He links higher rates of pollution to higher rates of autoimmune diseases, something we all want to avoid!

He suggests two phases to turning things around and detoxing the body of these heavy metals.

First is “ungumming” the keyholes. This is a process that can take days to weeks, but it will not be long before the system is functioning better. This is essentially a matter of cleaning out the environmental impact on your body. As Beck suggested, start with water and air, and work from there… use a water and air filter, and put clean, real food into your body. Exercise gently.

Step two is cellular repair, which can take more like months, but once you have built a healthy foundation for your body, will be an easier process.

It’s an ongoing commitment to be healthy, and yes, we may cheat now and then (especially during the holiday season!)… but if we remember to “make ourselves precious,” as Beck recommends, and to make our health and happiness a priority, then the long-term effects are more than worth the initial struggle.

Remember that you know your body, and it is different from everyone else’s, so take the time to listen to it, and to give it what it needs.

How do YOU take time to make yourself precious?

Almond Carrot Smoothie (Inspired by Green Sage Cafe in Asheville, NC)

Almond carrot smoothie

By Nancy Smorch, Foodie Bitch

Mike and I were just in Asheville, North Carolina this past weekend.  We had heard so many good things about this city that we had to go check it out for ourselves.  I had seen pictures of the mountains in Asheville and I didn’t realize it was between the Great Smoky Mountains and the Blue Ridge Mountains.  And, of course, we had to check out the food scene – there were soooo many great restaurant options, coffee shops, and specialty food stores!

Unfortunately the weather wasn’t the greatest while we were there.  I didn’t mind the cooler temperatures, but the fog and the low-lying clouds made the mountain views pretty much impossible to see.  But I knew they were there, so I just used my imagination and as I looked out toward the mountains, I would just bring up images of the pictures I had seen.  Close enough, right?

The food, at least did not disappoint!  When traveling, I like to make sure I know what the healthier restaurant options and food sources are.  It’s really important in staying healthy while I travel.  One of the places I found on line before our trip was The Green Sage Cafe in downtown Asheville.  I just about teared up when I looked over their menu!  They had so many tasty sounding options – like their Pura Vida Bowl for breakfast.  It had black beans, brown rice sunny side eggs, sautéed kale, grilled sweet potatoes, avocado and cilantro salsa.  And, all of the ingredients were organic!  They had gluten-free pancakes, gluten-free biscuit and toast options, along with a ton of other gluten-free and vegan options.

I knew I probably didn’t need to have a smoothie for breakfast along with the Pura Vida Bowl, but I couldn’t pass up tasting the Almond Brothers smoothie.  It sounded like a weird combination, and my curiosity led me to order it.  It had carrots, unsweetened almond milk, bananas, almond butter and spices, according to the menu.  It was amazing!  Mike ended up ordering it again the next morning.

So I thought I would try to duplicate it when we got home.  I had all the ingredients, but then there was the vague “spices” listed in the ingredients list.  I wasn’t quite sure what that was all about, but I tried to figure out what would go good with the carrots, almond butter, and bananas, and I came up with the idea to try cinnamon and nutmeg.

We arrived back home late Saturday night and on Sunday, I decided to try to make it.  My first try was actually pretty good.  It didn’t taste exactly like they made it, but it was still really good in it’s own way.  They didn’t say that they put any kind of sweetener in it, and it would probably be fine without it, especially if you’re used to not having much sugar or sweetener… but I thought I would add a little sweetness with some maple syrup, and that actually worked out really well.

So, anyway, here’s the recipe I ended up with, as I tried to recreate this awesome drink:

1 banana

2 carrots

1 1/2 Tbsp. almond butter

3/4 cup unsweetened almond milk (I use Silk brand because it has no carageenan)

1 Tbsp. grade B maple syrup

1/2 tsp. cinnamon

1/4 tsp. nutmeg


Put all the ingredients into the blender and mix until smooth.  If you like a thicker smoothie, add more ice.  A thinner one, add less ice and/or more almond milk.

Try it for yourself, and experiment with the spice blend. If you find a different blend that works for you, let me know.  I’d love to give it a try!

Paleo Chef’s Bangin’ Liver and Me…

Liver recipe

By Shannon Keirnan, Contributing Foodie Bitch

I want to be healthy and on top of the new trends (some of which stick around, some of which are just a fun little experiment), but one of the things I’ve been dragging my feet on is organ meat.

Sure, I’ve started throwing bones, gristle, and just about every other part of the animal into the pot to make bone broth, but the idea of eating organs still makes me go eech. And yes, I know that meat is muscle, but we’ve been conditioned all our lives to eat the drumstick and throw away the gizzard, so changing one’s mindset takes a bit of control and sometimes a strong stomach.

I finally took the plunge, and brought home some grass-fed beef liver. It was so cheap at my butcher’s I almost would have felt bad if I didn’t buy it. I figured hey, if I hate it, the dog will eat it. Win win.

I have never eaten liver before. My dad used to cook it up when we were kids, with a big pan of onions, and holy moly, did that ever stink up our house. Looking back I’m not sure what he was doing to make it smell like old feet, but there was no way a teenage me was going to stick some of that rank amorphous grey stuff into my mouth no matter how much he promised I’d like it.

Ten plus years later, I was ready to give it a go. After all, liver is a superfood, and organ meat in general is nutrient packed. Grass-fed organ meat is a diet powerhouse I had neglected too long.

Enter Paleo Chef’s Bangin’ Liver recipe. I already love her style and her sass, so, finally, I was ready to give liver a try, using her guidance.

I didn’t have the exact ingredients on hand, and I was too lazy to go to the store, so mine turned out to be an adulterated version of her dish, but it was still surprisingly tasty! I added tomatoes, and substituted lime for lemon juice. I used a jalapeño rather than a bell pepper, simply because I had one in the fridge, and I chickened out on using the full amount of the recommended spices, though I wish I had just gone ahead with it.

It turned out really good! It was just lightly sweet and spicy, and frankly, I wouldn’t have known the liver wasn’t a dense cut of steak if I hadn’t been the one cutting it and throwing it in the pan. Mind you I couldn’t look directly at it while eating it, but it tasted darn good, and I was happy to be getting all the nutrition, especially for the approximately three dollars I spent on the whole meal, including leftovers. I had always expected liver to be chewy, but this was perfectly tender and chewable.

Give it a try!

Do you eat organ meat regularly? Leave a comment below!